La Case à Fernand is located in Anse Bertrand in Grand Terre. Here, one gets the impression that décor isn’t just paid lip service. The restaurant is painted in pretty pastels, and decorated with watercolors of local scenes.
The view from the terrace is spectacular: the turquoise waters of the Caribbean playfully wash up against the main road. To come for just a drink and the view would be quite sufficient, but happily, the food is also very good.
The cuisine is not entirely traditional créole - not surprising since the restaurateur is a métro from southwestern France. I had grilled thazard (a type of mackerel), served with white rice, lentils and mashed yams, whereas M.'s brother had a plate of ceviche, thinly sliced.
Above: My bento box of grilled thazard.
Thursday, April 2, 2009
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