
The view from the terrace is spectacular: the turquoise waters of the Caribbean playfully wash up against the main road. To come for just a drink and the view would be quite sufficient, but happily, the food is also very good.
The cuisine is not entirely traditional créole - not surprising since the restaurateur is a métro from southwestern France. I had grilled thazard (a type of mackerel), served with white rice, lentils and mashed yams, whereas M.'s brother had a plate of ceviche, thinly sliced.



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