Above, a chocolate log with a chocolate ganache layer, filled with apricot / passion fruit mousse, covered with dark chocolate icing.
What a tasty way to bid farewell to 2008 and to welcome 2009!
Wednesday, December 31, 2008
Bûche de la St. Sylvestre
Stopping by to pick up a baguette, I was dazzled by the array of new year's eve logs on display at the boulangerie. Ah, yes, here, the logs are not just for Christmas, but the entire holiday season up until new years. And, why not, when they're so tasty?
Above, a chocolate log with a chocolate ganache layer, filled with apricot / passion fruit mousse, covered with dark chocolate icing.
What a tasty way to bid farewell to 2008 and to welcome 2009!
Above, a chocolate log with a chocolate ganache layer, filled with apricot / passion fruit mousse, covered with dark chocolate icing.
What a tasty way to bid farewell to 2008 and to welcome 2009!
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Une bûche à se damner !
ReplyDeleteTranslation : this very tasty cake was marvelous and i enjoyed a lot its sweet taste, and the divine flavor of passion fruit.